Since 1955, E. A. Sween Company, a 3rd generation family owned organization, has been making a difference nationwide by providing sandwiches and food solutions for people on the go, delivering convenience without compromise. Our product is consumed by millions of people each year, including our military! If you would like to be a part of the excitement, growth, and reward

Supplier (Bread Area & Temp Room) The Bread/Bun lift down person is responsible for supplying all production lines with the necessary Buns and Bread needed to run the production lines. This position plays an active role in the Company's Lean initiative. The Temp Room Material Supplier is responsible for removing logs of meat and cheese from combos, remove boxed product or

We are always looking for talented, hardworking people to join the E.A. Sween family. We are a family oriented company that understands the significance of our employees and we are successful because of our incredibly committed team. We have a great opportunity for an RTE Provisioner/Raw Material Handler on 1st shift. Hours are Monday Thursday 6a 430pm and work overtime o

The Packager is responsible for completing all daily paperwork correctly and turn into the Pack off Lead on a timely basis. Label boxes / trays and pack sandwiches in bun trays and corrugated boxes at designated line speeds. This position plays an active role in the Company's Lean initiative. Essential Functions and Duties Execute assigned food safety, quality and continu

Chief Revenue Officer Who We Are Since 1955, we have been on a mission To Passionately Feed Millions Daily with High Quality Food People Enjoy! We are a third generation family owned and professionally managed organization with a commitment to strategic growth. We continue to be successful because of talented people, just like you, who choose to join our family and call E

1.Safety 1. Demonstrate a solid understanding of Good Manufacturing Practices (GMPs) for the various areas of the plant. Including bringing equipment, tools, etc. 2. Assist in maintaining a clean, safe and organized work space 3. Demonstrate safe work habits by following all safety rules and general plant rules 4. Wear Personal Protection Equipment Cut resistant gloves, h

Take initiative to lead the line by insuring that all employees on the team are working together to accomplish goals. Responsible for production line efficiencies, minimal waste and following standard work at all times. Complete work orders according to standards. Monitor machine, labels, film and sandwiches to produce a high quality product at efficient levels of manufac

$5,000 Sign On Bonus!

The Packager is responsible for completing all daily paperwork correctly and turn into the Pack off Lead on a timely basis. Label boxes / trays and pack sandwiches in bun trays and corrugated boxes at designated line speeds. This position plays an active role in the Company's Lean initiative. Essential Functions and Duties Execute assigned food safety, quality and continu

Assistant Controller is a key leader responsible for driving efficiencies within the finance and accounting department. This role assists the Controller in overseeing financial accounting and reporting functions, as well as oversight of accounts payable and receivable, treasury, cash flow, tax, and audits. Essential Functions of the Role (3 5 Primary Areas) Accounting and

The Brand Marketing Specialist will play a key role in analyzing data and understanding the competitive landscape for our product categories. They will utilize data to uncover brand insights and make product line recommendations. This individual will support the development and execution of brand strategies and support project execution through our stage gate process. The

The Quality Assistant is responsible for implementing portion control, net weight control and MAP control during the production process to ensure adherence to product recipes. The Quality Assistant will monitor employee adherence to Good Manufacturing Practices (GMPs) in the production rooms . Detailed Description FOOD SAFETY AND QUALITY Execute assigned food safety, qual