Properly fill and maintain dish machine. Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen. Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards of the hotel and health department guidelines. Sweep and mop floors in dish room

Do you enjoy putting a smile on people's faces and creating memories that will last a lifetime? At the Hilton Minneapolis/Bloomington located in the heart of 494 & France Avenue, you will have the opportunity for a rewarding career working with hospitality professionals who together to make the hotel one of the top ranked Hiltons in North America. Our priority is providin

Greet customers with friendly and sincere welcome. Remain calm and attentive during heavy hotel activity and emergencies. Retrieve guest items from cars, busses, vans, and carts. Grasp, lift, carry and/or load luggage and packages onto a bell cart to transport items throughout hotel to designated room. Navigate bell cart through public areas, guest room corridors and to e

Do you enjoy putting a smile on people's faces and creating memories that will last a lifetime? At the Hilton Minneapolis/Bloomington located in the heart of 494 & France Avenue, you will have the opportunity for a rewarding career working with hospitality professionals who together to make the hotel one of the top ranked Hiltons in North America. Our priority is providin

include Participate in total hotel management as and serving as Manager on Duty Respond to guests special requests, needs, problems, issues and concerns Accommodate groups to ensure optimal levels of satisfaction and repeat business Monitor and control daily revenues and expenses Supervise the Front Office and Bellstaff including interviewing, scheduling, training, develop

OF POSITION Responsible for soliciting new accounts, detailing own events, entertaining and maintaining relationships with existing accounts. Assists the Director of Events and any other managers with clients and hotel personnel in the handling of catering and sales accounts. ESSENTIAL FUNCTIONS 1. Travel to meet with or call clients by telephone to solicit new catering bu

OF POSITION Responsible for the detailing of designated events/groups and the proper communication of these details to ensure customer satisfaction and hotel profitability are achieved. ESSENTIAL FUNCTIONS 1. Updates and manages event and guestroom information and customer communication. Details, organizes, and distributes BEOs, resumes and other essential communications n

Interview, select, train, supervise, counsel restaurant staff for the efficient operation of the outlet. Ensures the highest quality of food, beverage, and service related to all banquet areas. Directs and coordinates the activities of all assigned personnel and departmental responsibilities. Responsible for training standards throughout department. Ensures the coordinati

Properly clean guestrooms in an efficient manner. Dusts furniture, empties wastebaskets, and cleans mirrors and pictures. Cleans bathroom and vanity area. Responds to guest requests. Responsible for the organization and restocking of Housekeeping cart. Follows all policies, including proper uniform attire, OSHA standards and procedures and key control procedures. Previous

Check guests in and out of room. Input and retrieve information routinely from computer system. Make appropriate selection of rooms based on guests' needs. Respond to guest requests and handle guest issues or report complaints to management. Promptly answer the phone in a professional and clear manner. Input all information into computer to communicate guest requests. Ans

of Position Responsible for managing the Food & Beverage operation as a successful operating center ensuring maximum guest satisfaction and financial viability, all within accordance with Company established standards. This is executed through planning, organizing, training and controlling of the hotel's F&B operations, resources and finances. Responsibilities Providing th