1 to 7 of 7
Sort by: Date | Relevance
Properly fill and maintain dish machine. Unload dish machine, stack, store, and return dishes and utensils to proper area of kitchen. Empty garbage cans in dish area and throughout kitchen as needed. Maintain dish area including floors, walls, and counter areas within the prescribed standards of the hotel and health department guidelines. Sweep and mop floors in dish room
Posted Today
Repairing furniture and structures (tables, chairs, doors, windows, wallpaper) Painting and finishing furniture and structures Checking and maintaining minor repairs on electrical systems such a HVAC, refrigeration controls, vacuum cleaners, lighting systems, and televisions Checking and maintaining minor repairs on plumbing systems and fixtures such as pipe lines, valves
Posted Today
Do you enjoy putting a smile on people's faces and creating memories that will last a lifetime? At the Hilton Minneapolis/Bloomington located in the heart of 494 & France Avenue, you will have the opportunity for a rewarding career working with hospitality professionals who together to make the hotel one of the top ranked Hiltons in North America. Our priority is providin
Posted Today
of Position Responsible for assisting the Restaurant Manager in overseeing Food and Beverage areas such as the ChopHouse Restaurant, Olive Lounge and In Room Dining. Will have the ability to perform all dining room positions including server, server assistant, and host. What you will be doing Ability to perform all dining room positions including server, server assistant,
Posted Today
Check guests in and out of room. Input and retrieve information routinely from computer system. Make appropriate selection of rooms based on guests' needs. Respond to guest requests and handle guest issues or report complaints to management. Promptly answer the phone in a professional and clear manner. Input all information into computer to communicate guest requests. Ans
Posted Today
of Position Train, supervise and actively support hot/cold food production ensuring high operational standards of quality and care are maintained in and around hotel outlets. Supervise and manage culinary students and interns as assigned. Responsibilities Responsible for and supervises daily line operation. Prepares all food items for buffet, banquet and restaurant use acc
Posted Today
This is a spectacular opportunity for a Director of Sales & Marketing to help cultivate business and lead the Sales/Catering team for the Hilton Minneapolis/Bloomington Hotel, managed by Marcus Hotels & Resorts. The Director of Sales & Marketing is responsible for executing sales strategies and providing passionate day to day leadership to the sales team to achieve proper
Posted Today
Email this Job to Yourself or a Friend
Indicates required fields