Under the direct supervision of the Associate Athletic Director for Governance and Compliance, this position is responsible for the day to day creating, maintaining, and monitoring of a compliant environment that results in clear institutional control of all athletic programs relative to Conference and NCAA legislation as required by NCAA Division I membership. Additional

Supervise and participate in the management of one or more food service areas; plan and oversee food preparation and service; estimate and order food and supplies; maintain inventory of supplies and materials in accordance with quality control standards; maintains records and make reports; supervise employees and students employed in assigned areas. Performs related work

Manage and coordinate with the educational preparation program to establish student teaching placements for students in the elementary education program. Manage all activities related to the Elementary Education teacher preparation program. Teach at the undergraduate level, including a literacy methods course and courses in areas of expertise Teach at the graduate level,

The Utility Mechanical Operations Manager manages the operation, maintenance and repair of the campus steam, sanitary, potable water, RO water and storm water distribution systems and related equipment. Essential Functions Manages and develops all maintenance personnel including coordination of daily activities, scheduling and evaluating of staff performance. Responsible

The Administrative Assistant and Institute Coordinator for the Slavery North Initiative will provide administrative support to the Institute and its Director as well as logistics support for its interested stakeholders and outside community members. Essential Functions Serve as primary contact for the Institute and Director's Office. Assist in the management of day to day

Program Coordination Manage and coordinate, with the secondary subject matter faculty, to establish student teaching placements for students in the University to Schools licensure program. Manage all programmatic activities related to the University to Schools licensure pathway, such as recruitment, admissions, and advising. Support students using technology and assessmen

Manages clinical and administrative operations for Hampshire College Health Services. Consults with staff and clinical providers at University Health Services (UHS) and Hampshire College administrators regarding health records, business management, accreditation, phlebotomy, specialist referrals, and all aspects of clinical operations. Essential Functions Manages the effe

Working supervision of all food preparation within a dining hall; supervise preparation of special functions; performs related work as required. Essential Functions Ensures that the preparation and cooking of the meals is in accordance with the established menu and recipes. Supervise all kitchen personnel in the preparation and cooking of the meals to ensure the quality a

The Department of Biomedical Engineering at the University of Massachusetts Amherst invites applications for a non tenure track lecturer position (9 month appointment) in the area of Biomedical Engineering to as soon as Spring 2024, if not start Fall 2024. The successful candidate will teach up to six (6) biomedical engineering undergraduate and graduate classes per acade

Under the direct supervision of the Director of Operations, Isenberg School of Management, the Program Coordinator will use analytics and a data driven processes to efficiently allocate academic space amongst competing priorities and manage the scheduling process of all undergraduate program related activities within the Isenberg School of Management. The Program Coordina

Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. Essential Functions Cooks food in quantities following standard recipes and established

Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup and other foods in large scale quantities; evaluates food for quality, quantity, appearance, temperature and taste. Leads small teams for the preparation of more complex dishes. Trains kitchen staff as needed. Essential Functions Cooks food in quantities following standard recipes and established p

Prepares and cooks simple dishes using a grill, fry o later, toaster or other related food service equipment. Acts as station champion and performs a variety of routine tasks in the preparation and serving of food to order. May also be required to prepare more complex dishes to assist the Cook III. Essential Functions Prepares food items according to recipe and standard o

About UMass Amherst UMass Amherst, the Commonwealth's flagship campus, is a nationally ranked public research university offering a full range of undergraduate, graduate and professional degrees. The University sits on nearly 1,450 acres in the scenic Pioneer Valley of Western Massachusetts, and offers a rich cultural environment in a bucolic setting close to major urban

As the Director of Human Resources Facilities & Campus Services (F&CS) Service Center, manages effective labor and employee relations, training and development, compliance, and engagement initiatives. Evaluates and resolves human relations, labor relations, and work related problems to promote employee health and well being; interviews staff to discuss a variety of work r