Summary Coordinates activities of other food service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities Provides quality customer service by providing one on one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standard

Manage and grow existing accounts as well as bring in new business within your territory. Provide effective business solutions at annual, on site customer consultations, including recommendations from our catalog of over 40,000 quality products. Deliver legendary customer service with the help of our sales support team. Minimum Requirements Bachelor's degree. Previous sal

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Manage and grow existing accounts as well as bring in new business within your territory. Provide effective business solutions at annual, on site customer consultations, including recommendations from our catalog of over 40,000 quality products. Deliver legendary customer service with the help of our sales support team. Minimum Requirements Bachelor's degree. Previous sal

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department in an acute care setting in Eau Claire, WI. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef

Working as the Executive Chef II, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Located in Eau Cl

Summary Performs light cleaning duties to maintain establishments, including hotels, restaurants and hospitals, in a clean and orderly manner. Duties include making beds, replenishing linens, cleaning rooms and halls, and vacuuming. Essential Duties and Responsibilities Provides quality customer service to customers by providing one on one attention to detail. Sweeps, scr

Canteen We are hiring immediately for a Manager in Training Customer Service Manager position. Location 1517 Prairie Lane, Eau Claire, WI 54703. Note online applications accepted only . Schedule Full time, to be discussed upon interview Internal Employee Referral Bonus Available The advertised program is a conversational recruiting assistant that helps you apply to jobs w

Leads the performance and coordination of general, targeted and child specific recruitment of foster families suitable to meet the needs of children in out of home care. Facilitates community presentations; collaborates/coordinates with partner, community and professional organizations to attract and engage prospective foster families; staffs community based recruitment e