OF DUTIES Performs complex technical work such as the design, manufacture and operation of structures, machines and systems under broad supervision and guidelines. ESSENTIAL FUNCTIONS PERFORMED 1. Independently evaluates, selects, and applies standard technical techniques, procedures, and criteria, using judgment in making minor adaptations and modifications. 2. Investigat

; TITLE Part Time Nutrition Services Worker LOCATION PARK TERRACE HOURS 5.0 HOURS/DAY; 9 00 2 00 PAY RATE $17.75/ HOUR or $18.75/hour WITH Food Manager's Certificate (current) DUTY DAYS 168 STUDENT CONTACT days based on school year calendar; September June & Two training days START DATE SCHOOL YEAR 2023 24 ROLES AND RESPONSIBILITIES PARK TERRACE nutrition team proudly serv

; TITLE Nutrition Services; On Call Worker LOCATION All sites as needed HOURS 3 4 hours as needed PAY RATE $16.25 hour ROLES AND RESPONSIBILITIES Will perform entry level duties as assigned by the kitchen manager including but not limited to; food prep, serve, cashier and operate a dishmachine Must maintain a friendly and professional attitude when interacting with all stu

JOB DESCRIPTION We Believe in Better! We are a global information technology company that builds high performance, security centric solutions that can help change the world. Enhancing people's lives through secure, reliable advanced technology is our vision. At Unisys, we believe in better! Here, you have the opportunity to learn new skills, apply your expertise, and solv

; TITLE Part Time Nutrition Services Worker LOCATION PARK TERRACE ELEMENTARY HOURS 5.5 HOURS/DAY; 8 30 2 00 PAY RATE START $17.75/ HOUR or $18.75/hour with current food manager certificate DUTY DAYS 168 STUDENT CONTACT days based on school year calendar; September June & Two training days START DATE Immediate opening ROLES AND RESPONSIBILITIES PARK TERRACE nutrition team p

; TITLE PART TIME NUTRITION SERVICES (KITCHEN) WORKER LOCATION SPRING LAKE PARK HIGH SCHOOL HOURS 5.75 HOURS/DAY; 7 45 1 30 PAY RATE $17.75/ HOUR or $18.75/hour WITH Food Manager's Certificate (current) DUTY DAYS 168 STUDENT CONTACT days based on school year calendar; September June & Two training days START DATE ASAP ROLES AND RESPONSIBILITIES SPRING LAKE PARK HIGH SCHOOL

Company Federal Reserve Bank of Kansas City When you join the Federal Reserve The nation's central bank you'll play a key role, collaborating with leading tech professionals to strengthen and protect our economic, financial and payments systems. We dedicate more than $1 billion to technology each year to support the Federal Reserve and our economy, and we're building a dy

Position Function Under the direct supervision of the Principal, Buildings and Grounds Coordinator, and Director of Human Resources and Business Manager, performs general cleaning and maintenance in school buildings and grounds; maintains equipment in functional condition; and provides cleaning and custodial assistance to students, teachers, visitors and others as necessa

OF MINIMUM QUALIFICATIONS Education and/or experience equivalent to a Bachelor's Degree in a technical field such as the biological, physical, engineering, or material science disciplines. Seven years of relevant regulatory experience. Demonstrated or verifiable experience with authoring regulatory submissions and interacting with reviewers. Demonstrated knowledge of globa

; TITLE Full Time Floater; This is routine work performed under the direct supervision of the high school manager, or other designated individual. A person in this position will be required to work as a floater at an elementary, middle and high school. Performance is evaluated on an ongoing basis. LOCATIONS Centerview Elementary, Northpoint Elementary, Woodcrest Spanish Im

This position is responsible for large group student supervision during the lunch and recess period at elementary school buildings. Implementation of positive and consistent expectations will provide both emotional and physical safety to each individual child. PRIMARY JOB FUNCTIONS Familiarize students with and enforce a set of appropriate and expected behavioral guidelin

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser