of Position Ensuring that all guests needs are consistently met or exceeded by maintaining all aspects of the outlets and in room dining including; cleanliness, food and beverage quality, and meeting hotel service standards. Providing a reputation of prestigious service resulting in high satisfaction ratings, and increasing new and returning guests. Establish objectives by

Banquet Cook 2 Job Locations US MN Eagan Requisition ID 2024 109308 # of Openings 1 Category (Portal Searching) Culinary Location A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown M

Executive Steward Job Locations US MN Eagan Requisition ID 2024 109330 # of Openings 1 Category (Portal Searching) Banquets Location A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtow

Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions and understanding customer's special needs and/or dietary restrictions Transmits orders to bar and kitchen by recording patrons' choices; identifying patron

Number of Job Openings Available 1 Date Posted May 01, 2024 Department 16000784 Food Services Mercy Shift Day/Evening (United States of America) Shift Length 8 hour shift Hours Per Week 40 Union Contract SEIU 4 Mercy Service Workers Weekend Rotation Every Other Job Summary Responsible for the preparation of all food served to patients, staff and customers. Uses proper coo

Number of Job Openings Available 1 Date Posted May 01, 2024 Department 47008300 Food Services Shift Day/Evening (United States of America) Shift Length 8 hour shift Hours Per Week 0 Union Contract Non Union Weekend Rotation Every Other Job Summary Assist with the preparation and delivery of meals to all service areas including patients, cafeteria, catering and others. Use

Number of Job Openings Available 1 Date Posted May 01, 2024 Department 16000782 Food Services UTD Shift Permanent Evenings (United States of America) Shift Length Variable shift length Hours Per Week 20 Union Contract SEIU 4 United Service Workers Weekend Rotation Every Other Job Summary Assist with the preparation and delivery of meals to all service areas including pati

Position Mixologist/Lead Bartender Location Minneapolis, MN Job Id 651 # of Openings 1 MIXOLOGIST/LEAD BARTENDER Reports to Director of Food + Beverage position is non exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a

Position Beverage Manager Location Minneapolis, MN Job Id 652 # of Openings 1 BEVERAGE MANAGER Reports to the Director of Food + Beverage position is exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where indivi

The Catering Server II is responsible to provide a high degree of hospitality to guests at catered events hosted at Canterbury Park. The Catering Server II will ensure the department operates effectively and ensure assigned catered events meet or exceed guest expectations. Responsible for supporting the Companies mission, vision, and values by providing fun and games like

The Cashier is responsible for checking out customer's merchandise through the POS registers. They perform various Customer Service activities, to include greeting and acknowledging all customers in a prompt and friendly manner, handling merchandise with care. ESSENTIAL FUNCTIONS Supports a strong commitment to world class customer service and ensures a pleasant and produ

The Shift Leader is responsible for the overall leadership and direction of the store in partnership with the General Manager or the Assistant General Manager. The Shift Leader is responsible for ensuring the team has a clear understanding of goals, expectations, products, cleanliness, new directives and guest connections during the shift. DOING What you deliver Demonstra

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes