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Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro
Posted Today
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted Today
Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may be responsible for the supervision of hourly associates and working with
Posted Today
Assure that produce of the highest quality is made ready and available for the day's runs at an acceptable productivity level. This position predominantly works the night shift. RESPONSIBILITIES Prepares, cuts, and repacks product per customers' specifications. Operates machinery such as potato peelers, bag sealers, and others. Responsible for the cleaning and sanitation
Posted Today
Lead Cook | PM Shift Job Locations US MN Eagan Requisition ID 2024 107650 # of Openings 1 Category (Portal Searching) Culinary Location A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from down
Posted Today
ESSENTIAL JOB FUNCTIONS Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Establish the day's priorities and assign production and preparation
Posted 2 days ago
Position at Lifespark Polar Ridge, a Lifespark Senior Living Community is looking for a Chef/Cook to join our growing team! Polar Ridge Senior Living is a beautiful community located in North St Paul, MN right off highway 36, near the giant snow man and North High School. We help seniors Age Magnificently in our gorgeous 114 unit, apartment style community providing Assis
Posted 1 day ago
Fresh Thyme Market
- St. Louis Park, MN
If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordab
Posted 1 day ago
Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser
Posted 2 days ago
Follows Cook Manager or Cook's instruction in heating, cooking, and pre dishing food, as well as setting up serving areas. Follows instructions in portioning, garnishing and serving of food items. Follows instructions and procedures in clean up of kitchen and serving areas. Follows standards of safety and sanitation in handling, storing and serving of food items. Accurate
Posted Today
JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2. Start food items that are prepared ahead of time, making sure not to over
Posted 2 days ago
A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein
Posted 2 days ago
Position Pastry Cook Location Minneapolis, MN Job Id 631 # of Openings 1 PASTRY COOK Reports to the Executive Chef; posit ion is non exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place, and Character; ensuring our properties are a place where individuals are valued
Posted 2 days ago
Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay
Posted 3 days ago
SSP America
- St. Paul, MN
$21.00 / Hour Full time or Part Time Shifts Available Free Meal every shift 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Line Cooks to work at our resturaunts inside the Minneapolis International Airport Here are a few things you can expect when you join our team as a Line Cook Follow all recipes and practice por
Posted 6 days ago
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