|Company:||National Choice Bakery|
|Job Location(s):||St. Paul, MN|
|Employment Type:||Full Time|
|Hours per Week:||50|
|Work Hours (i.e. shift):||Evening|
|Starting Salary Range:|
|Salary/Benefit Notes:||Salary based on experience. Benefits including medical, dental, life, disability, vacation.|
|Required Education:||High School or Equivalent|
|Required Experience:||5 to 20+ years|
|Required Security Clearance:||None|
|Related Categories:||Management and Supervision, Production - Management, Production - Food Processing|
Responsible for supervision of shift employee workers. Produce products according to the schedule. Maintain records, train employees, operate equipment safety, and understand regulations and standard operating procedures.
KNOWLEDGE AND SKILL REQUIREMENTS
Working conditions are normal for a manufacturing environment. Work may involve lifting of materials and product up to 30 pounds. Working in this environment requires the use of safety equipment to include but not limited to; eye safety glasses, hearing protectors, work boots, and other PPE as needed. Loose fitting clothes and jewelry are not permitted.
Education and Other Requirements
Food production experience required. Bakery experience is preferred.
Experience must include 5 years of manufacturing supervisory responsibility. Knowledge of OSHA, FDA, EEOC and other government regulations pertaining to employees and food production.