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Cook
West St. Paul, MN
Job Description
Walker Methodist Westwood Ridge in West St. Paul offers senior living with services to 127 customers, a 37-bed transitional care and rehabilitation center, 24 memory care apartments and 10 care suites.
Walker Methodist Westwood Ridge seeks an experienced Cook. The Cook will prepare all food items in a sanitary and timely manner by following recipes, portion controls and presentation specifications as well as specific therapeutic diets for residents.
Part-time: 10:00 am to 6:30 pm every other weekend. Additional shifts may be available during the week.
Minimum qualifications:
Walker Methodist Westwood Ridge seeks an experienced Cook. The Cook will prepare all food items in a sanitary and timely manner by following recipes, portion controls and presentation specifications as well as specific therapeutic diets for residents.
Part-time: 10:00 am to 6:30 pm every other weekend. Additional shifts may be available during the week.
Minimum qualifications:
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Pleasant, tactful, respectful and professional with residents, family members, healthcare staff and co-workers
- Ability to accept direction and suggestions to provide the highest quality of service to our customers
- Ability to embrace our values of respect, imagination and collaboration
- High school diploma or equivalent
- ServSafe certification or ability to obtain within three months of hire
- At least one year experience as a cook or attending culinary school
- Able to lift/carry up to 50 lbs on a regular basis
Job Summary
Start Date
Immediate
Employment Term and Type
Regular, Part Time
Hours per Week
16
Work Hours (i.e. shift)
10:00 am to 6:30 pm
Salary and Benefits
Competitive
Required Education
High School or Equivalent
Required Experience
1+ years
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