West St. Paul, MN 
Posted 39 months ago
Position No Longer Available
Position No Longer Available
Job Description
Walker Methodist Westwood Ridge in West St. Paul offers senior living with services to 127 customers, a 37-bed transitional care and rehabilitation center, 24 memory care apartments and 10 care suites.
Walker Methodist Westwood Ridge seeks an experienced Cook. The Cook will prepare all food items in a sanitary and timely manner by following recipes, portion controls and presentation specifications as well as specific therapeutic diets for residents. 

Part-time: 10:00 am to 6:30 pm every other weekend.  Additional shifts may be available during the week.

Minimum qualifications:
  • Understanding and knowledge of safety, sanitation, and food handling procedures
  • Pleasant, tactful, respectful and professional with residents, family members, healthcare staff and co-workers
  • Ability to accept direction and suggestions to provide the highest quality of service to our customers
  • Ability to embrace our values of respect, imagination and collaboration
  • High school diploma or equivalent
  • ServSafe certification or ability to obtain within three months of hire
  • At least one year experience as a cook or attending culinary school
  • Able to lift/carry up to 50 lbs on a regular basis
Affirmative Action/Equal Opportunity Employer


Position No Longer Available
Job Summary
Start Date
Employment Term and Type
Regular, Part Time
Hours per Week
Work Hours (i.e. shift)
10:00 am to 6:30 pm
Salary and Benefits
Required Education
High School or Equivalent
Required Experience
1+ years
Email this Job to Yourself or a Friend
Indicates required fields