Old-world craftsmanship, European technology

When we opened the New French Bakery in 1995, it didn't take long for our bread to become popular. So, we had to come up with a savvy way to meet this rising demand without sacrificing our quality and taste.

We knew technology had to be part of the solution. A big part. So our owner and head baker Peter Kelsey worked hand-in-hand with the best European manufacturers to customize equipment to perform as extensions of a baker's hands.

Today, our technology is so ingenious and "hand-like" - the bread doesn't even know the difference. Yet, we still remain true to our Artisan techniques - taking time with the bread and using only all-natural ingredients.

We're in the business of helping your business get the most out of your New French Bakery experience. Take a look at what we bring to the table, every time.

• Over 700 varieties of Artisan breads and rolls
• All-natural ingredients with no trans fat
• Innovative programs that help sell more bread with minimal labor
• Marketing materials that give you the competitive edge
• Distinctive packaging that jumps out at customers
• Consistent quality, texture and taste
• Fresh-from-the-oven appeal that brings customers back for more
• Customized labels, service and even bread recipes

“In all my years, I have never seen a company get behind their product like the New French Bakery does. Not only do they have the best product but they understand the needs and frustrations of the bakery manager and go out of their way to support us and make our lives easier.”
—Store Owner, Sentry

We're in the business of helping your business

We believe in creating long-term business relationships where everyone benefits. Our current customers include high-volume resellers of Artisan breads in the grocery retail and food service/restaurant markets. Quite often we're the first in the industry to introduce a product to the market. Because of our high standards and consistent ability to deliver on our promises, most of our original customers are still with us today.