Promotional priority for Teamsters runs from 04/01/2024 - 4/07/2024
The following list of duties does not include all possible tasks and responsibilities, nor limits the assignment of additional related tasks including tasks typically performed by a lower classification.
-Assembles products to service including front line finish product cooking
-Serves food and maintains points of service and beverage stations for product and cleanliness
-Preps fresh fruits and vegetables
-Assists cook and senior food service worker as assigned
-Cuts, plates, assembles products to service
-Prepares *simple recipes
-Operates induction burners, Turbo Chef type ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils including knives
-Completes food production records
-Prepares items on the grill, in the pizza oven and exhibition style
-Prepares and serves branded products according to brand specification following specified recipes and portion control
-Makes coffee, espresso based drinks, smoothies, etc.
-Participates in menu presentation and food quality assessment in conjunction with manager or lead worker
-Assists in training and assigning tasks to student employees and new food service workers
-Puts away food and supplies
-Completes daily, weekly and monthly cleaning as assigned
-Performs other duties as assigned
*A simple recipe would be limited to the following:
Assembly of measured, portioned, processed ingredients
For Example:
-Assembling a hamburger
-Assembling a sandwich
-Assembling a pizza
-Assembling a taco
Application of non-moist heat in such a way that a reasonable lay person would easily be able to judge “doneness” to include reaching appropriate temperature on grilled products
Addition or substitution of products to a recipe to make a variation of the same product
For Example:
-Addition of butterscotch chips or butterscotch drizzle to make butterscotch brownies
-Pepperoni added to a plain cheese pizza
-Substituting red onions versus white onions in a stir fry
Application of heat to primarily pre-cooked protein products and non-protein products
For Example:
-Exhibition cooking
Assembly and heating of various prescribed ingredients in an established pattern and quantity with predetermined cooking parameters
For Example:
-Boxed brownie mix
-Rehydration of dehydrated mashed potatoes
-Assembly and cooking of a pizza
-Baking of preformed, frozen cookie dough
-Proofing and baking of pre-portioned yeast products
-Grilling a hamburger
-Scrambling eggs on a grill
Summary:
This position has the responsibility for general food production and dispensing service following appropriate food safety and sanitation standards. Provides excellent customer service.
** Due to the variations in the academic year, it is possible that this job will have a reduction in hours during breaks. **
Work Days & Hours: Varied - Schedule posted 2 weeks in advance