POSITION SUMMARY: Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable.
JOB REQUIREMENTS:
-Must have positive attitude and be a team player
-Weekend and Holiday Availability a plus
-Dedicated to Excellent Customer Service
-Strong communication skills
-Previous cooking experience a plus
-Reliable Transportation!
We offer:
Flexible hours, PTO, fun atmosphere, unlimited growth potential, and on the job training and development.
We love to promote our people into management positions!