The Nutrition Services Manager is responsible for managing the daily operations of food service to provide the highest quality food to patients, staff, and visitors. The manager provides oversight of the cafeteria and bistro. This position creates a supportive environment which encourages maximum employee performance through participative management and the recognition of each employee's value to the organization. Develops and monitors annual budget.
Work Schedule: 1.0 FTE M-F 9-5 or as needed
Required Qualifications:
Preferred Qualifications:
Benefits:
Lakeview Hospital offers a competitive benefits package (.5 FTE or greater) that includes medical insurance, dental insurance, 401k with match, disability insurance, and tuition reimbursement. We offer an on-site employee fitness center, free parking and employee discounts. Lakeview Hospital is a qualified non-profit employer under the federal Public Loan Forgiveness program.