The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea

Food Champion Prepare food ingredients Assemble food orders and check to make sure orders are correct Package products Maintain a clean, safe work environment Be knowledgeable about menu items and promotions Service Champion Greet customers in the restaurant Take orders Handle payments and thank customers Maintain a clean, safe working and dining environment Be knowledgea

Ensure the daily operation of the back of house adheres to operating procedure guidelines Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef Ensure back of house area adheres to the highest standards of cleanliness, pres

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Cook The cook is responsible for creating high quality food for customers by meal preparation and meal service consistent with established state and local food code and regulations, procedures and best practices. Job duties include cooking, baking, equipment and operations cleaning, etc. Prepares hot and cold meals for residents, coffee shop and special functions, and per

Banquet Cook 2 Job Locations US MN Eagan Requisition ID 2024 109308 # of Openings 1 Category (Portal Searching) Culinary Location A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown M

Number of Job Openings Available 1 Date Posted May 01, 2024 Department 16000784 Food Services Mercy Shift Day/Evening (United States of America) Shift Length 8 hour shift Hours Per Week 40 Union Contract SEIU 4 Mercy Service Workers Weekend Rotation Every Other Job Summary Responsible for the preparation of all food served to patients, staff and customers. Uses proper coo

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Lead Cook | PM Shift Job Locations US MN Eagan Requisition ID 2024 107650 # of Openings 1 Category (Portal Searching) Culinary Location A substantial part of the 200 acre Viking Lakes mixed use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from down

The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for participants and employees in a commercial kitchen. The Cook also assists with meal planning. Essential Functions (approximate time spent) Cook, prepare, and store a variety of food using standardized safe food handling guidelines and meeting health code. Meet special diet

Chaska Heights , a Lifespark Senior Living Community, is looking for a Cook to join our growing team. Chaska Heights Senior Living is located one mile north of Highway 212 off of Highway 41 in Chaska, Minnesota. We help seniors Age Magnificently in our gorgeous 136 unit, apartment style community providing Assisted Living, Independent Living, and Memory Care services. Cha

Boden , a Lifespark Senior Living Community is looking for a Full Time Cook/Chef to join our growing team! Boden Senior Living recently opened July 2022 in Apple Valley, MN. It is located right off 155 th Street across from Target. We help seniors Age Magnificently in our gorgeous 64 unit, apartment style community providing Assisted Living, Independent Living and Memory