Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

Work Hours 15 hours a week during summer 2024 Job Duties Scan and file accounting documents in e filing system Enter procurement card information into PeopleSoft Financials keep track of documents type information into system timely and accurately contact staff by phone or email to obtain missing documents maintain and update tracking system in Google Sheets Enter invoice

Job Objective(s) To provide a courteous and efficient reception service to residents, staff and visitors at our senior living community. To serve as central communication center during emergencies. To undertake appropriate administrative duties as delegated with approval from supervisor. Job Responsibilities and Duties Deal professionally and courteously on the phone and

Welcomes guests by greeting, answering questions, responding to requests Registers guests by obtaining or confirming room requirements, verifying pre registration, assigning rooms, obtaining information and signatures, issuing guest room keys Establishes credit by verifying credit cards or obtaining cash Directs guests to rooms by showing location on resort map Conveys in

Drive sales results by executing the sales/operations plans Support back of house operations; maintain stockroom organization Utilize business metrics in decision making, including but not limited to; revenue targets, per cap and UPT Communicate expectations for assignments and projects to employees under your supervision Provide training and assistance to new employees a

Fuel all vehicles Check and add fluids to vehicles as needed Clean and detail facility and the interiors and exteriors of vehicles Complete other maintenance tasks assigned by supervisor. Vehicle Fueler & Washer requirements Valid driver's license Vehicle fueling, cleaning, and detailing experience a plus Ability to work outdoors in all weather conditions Subject to a dru

Summary Describe and ensure quality of all beverage items, ingredients, and preparation methods, provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for our Full Bar Locations, while following and maintaining all local, state, and federal laws relating to alcohol service and consumption Essential

Event Coordination (50%) Coordinate the delivery of conferences and events services of Coffman Memorial Union and St Paul Student Center clients, including Registered Student Groups, SUA Student Events & Entertainment, University Departments, and Guests of the University Advise and consult with clients regarding policies and procedures, event planning and coordination and

HEI Hotels and Resorts Internship Front Office Job Locations US NY MONTICELLO | US GA Atlanta | US MA Boston | US MA Boston | US IL Chicago | US TX Dallas | US VA Arlington | US CO Denver | US CA Pasadena | US FL Miami Beach | US MN Minneapolis | ... Requisition ID 2023 42889 Category Front Desk / Guest Services Position Type Intern FLSA Status Non Exempt Additional Locat

Hours Full time, Monday Friday Pay $18 / hour Location 2515 University Ave SE, Minneapolis, MN 55414 Benefits 401k match Affordable Medical, Dental, Vision, and Life Insurance Generous Vacation Time Sick Leave Benefits Paid Holidays, Yearly Floating Holidays All employees (including immediate family) eligible for a 20% Tuition Grant with Rasmussen University Housekeeping

Communicates with guests for transactions, to process registration and complete orders. Educates guests on the Ropes Course, Rock Wall and other physical experiences, proper technique and use of equipment, and safety guidelines Educates guests on game play and wand operation for MagiQuest Maintains the daily operation of the MagiQuest game; documents and/or escalates any

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Ability to stand for up to 8 hours Ability to occasionally squat, crawl, lift heavy material Ability to occasionally lift/carry 10 100 pounds Ability to carry out repetitive actions such as simple grasping, firm grasping, fine manipulating CULTURE AND BENEFITS "Be Orange. Be You" is how we express our belief that by embracing our differences and empowering you, we'll be a

The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal candidate will be an experienced culinarian with a passion for great food and guest experience. Detailed Responsibilities Proactively coaching and motivating team members t