SUMMARY Responsible for supervision of shift employee workers. Produce products according to the schedule. Maintain records, train employees, operate equipment safety, and understand regulations and standard operating procedures. |
PRIMARY RESPONSIBILITIES
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KNOWLEDGE AND SKILL REQUIREMENTS
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WORKING CONDITIONS Working conditions are normal for a manufacturing environment. Work may involve lifting of materials and product up to 30 pounds. Working in this environment requires the use of safety equipment to include but not limited to; eye safety glasses, hearing protectors, work boots, and other PPE as needed. Loose fitting clothes and jewelry are not permitted. |
Education and Other Requirements Food production experience required. Bakery experience is preferred. Experience must include 5 years of manufacturing supervisory responsibility. Knowledge of OSHA, FDA, EEOC and other government regulations pertaining to employees and food production. |