OTG is an award-winning airport food & beverage operator with more than 135 restaurants and eateries. Since its entry into airports in 1996, OTG has been recognized throughout the industry for its exceptional customer focus and ground breaking innovation.  Be a Part of the Transformation

Beginning Jan. 1, 2012, airport restaurateur, OTG, will redefine the current offerings in MSP Concourse G with new chef-driven restaurants, fresh markets, the integration of Apple iPads throughout the concourse, and concierge services for frequent fliers on the go. The atmosphere at MSP will be distinct from any other airport. Concepts arriving to MSP's Concourse G this year with menus composed by acclaimed local chefs: Andrew Zimmerman, Ann Kim, Doug Flicker, Erick Harcey, Koshiki Yonemura Smith, Lenny Russo, Russell Klein, Michael Coury, Michelle Gayer, Scott Nelson, Bill Summerville, Bill Waddington, Dan Anderson, Erick Klein, Greg Hoyt, and Steve Horton. The MSP Experience will be a true reflection of the region.

OTG seeks high-energy, professional crew members to deliver An OTG Experience in both our full-service and quick-serve restaurants. Candidates who bring fun, creativity, passion and a commitment to customer service will be considered for our MSP opportunities. Training will be provided.

We are hiring:
Host/Hostess, Servers, Bartenders, Cooks, Prep Cooks, Cashiers, Utility Workers, and Baristas

If you are interested in any of the above opportunities, we look forward to meeting you soon at one of our open house recruiting sessions. All applicants must bring either a current US passport or qualifying INS identification document, or bring a combination of a state issued picture ID along with an Social Security Card or Birth Certificate. Please bring a resume along with references.