Located in Minneapolis, Minn., USA, we are among the world's largest food companies.

Today, General Mills will provide:

• 60 million servings of ready-to-eat cereal
• 27 million servings of Yoplait dairy products
• 14 million Nature Valley bars
• 5 million Pillsbury cookies
• 2 million Wanchai Ferry dumplings
• 2 million pounds of Green Giant vegetables
• 1 million servings of Häagen-Dazs ice cream

Our brands are known for quality, starting with Gold Medal flour in 1880, which today remains the No. 1 selling flour in the United States.

Our mission is Nourishing Lives, and through the General Mills Foundation we  have awarded more than a  half billion dollars to nonprofit organizations in our communities since 1954.

Mission

Each day our products and actions touch the lives of millions of people worldwide.

Our mission is to make lives healthier, easier and richer. General Mills is Nourishing Lives.

• We make lives healthier by delivering important nutrients and increasing people’s intake of whole grains, by providing foods that contribute to a heart-healthy diet, and by helping people manage their weight.
• We make lives easier with convenient meals and packaging, and foods that provide nourishment on the run.
• We make lives richer with foods that add fun or help to create a special moment with family and friends.