When we opened the New French Bakery in 1995, it didn't take long for our bread to become popular. So, we had to come up with a savvy way to meet this rising demand without sacrificing our quality and taste.
We knew technology had to be part of the solution. A big part. So our owner and head baker Peter Kelsey worked hand-in-hand with the best European manufacturers to customize equipment to perform as extensions of a baker's hands.
Today, our technology is so ingenious and "hand-like" - the bread doesn't even know the difference. Yet, we still remain true to our Artisan techniques - taking time with the bread and using only all-natural ingredients.
We're in the business of helping your business get the most out of your New French Bakery experience. Take a look at what we bring to the table, every time.
“In all my years, I have never seen a company get behind their product like the New French Bakery does. Not only do they have the best product but they understand the needs and frustrations of the bakery manager and go out of their way to support us and make our lives easier.”
—Store Owner, Sentry